Saturday, September 22, 2018

ISO 22000 certification

ISO 22000 Certification is a risk management tool designed for all players in the agri-food chain. The ISO 22000 consultant standard is the first global orthodox for implementation of a certified food safety management system. ISO22000 Certification Standard is a Food safety management system specifies the requirements for an organization in food chain to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It covers Interactive communication, System Management and risk control.